Ordering Starts | Ordering Ends | Pickup Date |
---|---|---|
Wed, Jul 23rd | Wed, Jul 30th | Thu, Jul 31st |
Wed, Aug 6th | Wed, Aug 13th | Thu, Aug 14th |
Wed, Aug 20th | Wed, Aug 27th | Thu, Aug 28th |
Wed, Sep 3rd | Wed, Sep 10th | Thu, Sep 11th |
Wed, Sep 17th | Wed, Sep 24th | Thu, Sep 25th |
Wed, Oct 1st | Wed, Oct 8th | Thu, Oct 9th |
Wed, Oct 15th | Wed, Oct 22nd | Thu, Oct 23rd |
Wed, Oct 29th | Wed, Nov 5th | Thu, Nov 6th |
Wed, Nov 12th | Wed, Nov 19th | Thu, Nov 20th |
Wed, Nov 26th | Wed, Dec 3rd | Thu, Dec 4th |
Wed, Dec 10th | Wed, Dec 17th | Thu, Dec 18th |
Wed, Dec 24th | Wed, Dec 31st | Thu, Jan 1st |
Deliveries for Bow Island will be done at the Subway parking lot at 10 am. Pick ups are free of charge.
If you chose to have your meat delivered to your home please be sure the have the correct address on your account, and be aware there is a $10 delivery fee.
Our meat comes in insulated boxes to keep your meat cold until you are able to get it unpacked and in your freezer, and we will credit your account $5 if you return your box and liner in good condition.
If you have any questions of concerns please feel free to email sales@dykshoornfarms.com or call/text Tania at 403-647-7479
Thank you so much.
Delivery Fee | $10.00 flat rate |