Ordering Starts | Ordering Ends | Pickup Date |
---|---|---|
Sat, Jun 21st | Tue, Jul 1st | Wed, Jul 2nd |
Sat, Jul 19th | Tue, Jul 29th | Wed, Jul 30th |
Sat, Aug 16th | Tue, Aug 26th | Wed, Aug 27th |
Sat, Sep 13th | Tue, Sep 23rd | Wed, Sep 24th |
Sat, Oct 11th | Tue, Oct 21st | Wed, Oct 22nd |
Sat, Nov 8th | Tue, Nov 18th | Wed, Nov 19th |
Sat, Dec 6th | Tue, Dec 16th | Wed, Dec 17th |
Sat, Jan 3rd | Tue, Jan 13th | Wed, Jan 14th |
Sat, Jan 31st | Tue, Feb 10th | Wed, Feb 11th |
Sat, Feb 28th | Tue, Mar 10th | Wed, Mar 11th |
Sat, Mar 28th | Tue, Apr 7th | Wed, Apr 8th |
Sat, Apr 25th | Tue, May 5th | Wed, May 6th |
Deliveries for Stirling will be done at the Theodore Brandley Library parking lot at 11 am. Pick ups at the Theodore Brandley Library are free of charge.
If you chose to have your meat delivered to your home please be sure the have the correct address on your account, and be aware there is a $10 delivery fee.
Our meat comes in insulated boxes to keep your meat cold until you are able to get it unpacked and in your freezer, and we will credit your account $5 if you return your box and liner in good condition.
If you have any questions of concerns please feel free to email sales@dykshoornfarms.com or call/text Tania at 403-647-7479
Thank you so much.
Delivery Fee | $10.00 flat rate |