Oxtails are a High-Gelatin, Nutrient Dense, Flavorful, Hard-to-Find Cut that is Wonderful Stewed or Slow-Braised until the Meat is Fork Tender. Great in a Slow Cooker or on the Stove Top.
Oxtails are a High-Gelatin, Nutrient Dense, Flavorful, Hard-to-Find Cut that is Wonderful Stewed or Slow-Braised until the Meat is Fork Tender. Great in a Slow Cooker or on the Stove Top.