Scotch Hamburger
August 7, 2019 • 0 comments
A Ground Beef Gravy with Peas to Serve over Potatoes or Rice.
Ingredients
- (2 Pounds) Dykshoorn Farms Ground Beef
- Beef Bouillion
- Cornstarch
- Peas
- Water
Directions
Cook Ground Beef.
Once Ground Beef is Cooked add water and Beef Bouillion. Add Peas. Once it is simmering mix cornstarch with a little cold water in a bowl. Stirring Constantly Add to Skillet until Thickened. Serve over Rice or Potatoes and Enjoy.
