All of our Beef comes from a Provincially Inspected Abattoir. The inspector checks the meat carcass to make sure that it all passes necessary criteria.
6 Sticks of Regular Pepperoni
1 lb approx
Sirloin Tip Steak 1/pkg 1 1/2" Thick
1 Pound Smoked Garlic Sausage
1 Pound Smoked Polish Sausage
1 Pound of Stir-fry strips
1 T-Bone Steak - 1 1/2" Thick
Tenderloin Steak - 1 1/2" Thick - 1/pkg
King of the Steaks
Top Sirloin Steak - 1 1/2" Thick - 1/pkg
400 +/- Pounds of Beef