21 Day Dry Aged
We Dry Age our Beef for 21 days. This gives the meat even more Flavor, and Tenderness.
- All
- On Sale
- Tenderloin Steak
- Tenderloin
- Filet Mignon
- Filet
- Blade Roast
- Blade Roast - Medium
- Oxtail
- Offal
- Offals
- Cross Rib Steak
- Hamburger Patties
- Hamburger Patties - 4 oz
- Flank Steak
- New York Strip Steak
- Prime Rib Steak
- Steak
- Top Sirloin Steak
- Top Sirloin
- Brisket - Half
- Minute Steak
- 1 Pound Ground Beef
- Cross Rib Bone-In Roast - Medium
- Brisket - Full Plate
- Inside Round Roast
- Inside Round Roast - Medium
- Outside Round Roast
- Outside Round Roast - Medium
- Pepperoni
- Regular Pepperoni
- Bratwurst
- Sausage
- Garlic Sausage
- Polish Sausage
- Onion Garlic Sausage
- Mennonite Sausage
- Tomahawk
- Tomahawk steak
- Tender
- Bacon
- Beef Bacon
- Kabobs
- T-Bone Steak
- Eye of Round Roast
- Stir Fry
- Sirloin Tip
- Ribs
- Regular Flavored Smokies
- Regular Smokie
- Cheddar Smokies
- Smokies
- Jalapeno Smokies
- Jalapeno Cheddar Smokies
- salami
- bone broth
- drink
- soup
- liquid
- bulk beef
- pre order
- bbq
Flank Steak
.8 lb Average
$15.00